1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cans (10-3/4 oz) condensed cream of chicken soup
1/2 cup Sour Cream (or more if you like, which I do)
1 bag (16 oz) frozen mixed vegetables, THAWED & DRAINED (I use the carrots, corn, peas, and green bean mixture)
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 40 min or until chicken is cooked through. It calls for 30 minutes, but I do 40 minutes and still make sure the chicken is cooked before I call it "ready to chow down on"! Enjoy!!