Monday, October 27, 2014

An easy to fix and good to eat dinner....


Get bone-in pork chops
A box of Stove-top stuffing for pork
A can of whole berry cranberry sauce
Some brown sugar
Some barbecue sauce (I use Kraft original)

Brown your chops about 5 or 6 minutes on each side.  Preheat oven to 350.  In the meantime, make your stuffing per box directions.  Then mix your cranberry sauce, two tablespoons of brown sugar, and 3/4 cup barbecue sauce.  When the stuffing is ready, stir it into the cranberry mixture. Then put your pork chops in a 13X 9 inch baking dish - and spread the stuffing/cranberry mixture on top of them.  Bake for 30 to 35 minutes... and enjoy!  I like to have this meal with fresh green beans too!

1 comment:

Susan in SC said...

My family would really like this!