Get bone-in pork chops
A box of Stove-top stuffing for pork
A can of whole berry cranberry sauce
Some brown sugar
Some barbecue sauce (I use Kraft original)
Brown your chops about 5 or 6 minutes on each side. Preheat oven to 350. In the meantime, make your stuffing per box directions. Then mix your cranberry sauce, two tablespoons of brown sugar, and 3/4 cup barbecue sauce. When the stuffing is ready, stir it into the cranberry mixture. Then put your pork chops in a 13X 9 inch baking dish - and spread the stuffing/cranberry mixture on top of them. Bake for 30 to 35 minutes... and enjoy! I like to have this meal with fresh green beans too!