This is an easy meal to fix! And it is yummy! If you can do the prep work the day or night before, or the morning of - it helps.
Chop up 2 green peppers
Chop up 2 red peppers
Chop up an onion
Cut up a smoked sausage (into chunks). I used Ekridge smoked beef kielbasa I think....
And have one 16 ounce jar of chunky salsa - mild, medium or hot! I used medium.
Brown your sausage for about 4 or 5 minutes in hot oil. Then add the peppers and onion. Cook until they are tender. I sautéed them for a bit and then covered the pan for a few minutes. Then add your salsa - stir and heat through. Serve it with mashed potatoes or with baked potatoes or rice - your choice! Enjoy!