Crock-Pot Sundays....

I often use my crock-pot for Sunday dinners - especially in the winter time. Even though we are not quite into that season yet, today was a chilly cloudy rainy day. So I got up today and got the crockpot going. Into it went some chicken breasts. Then in a bowl, I mixed up one cup of apricot preserves, a packet of dry onion soup mix, and one cup of Catalina dressing, and poured that over the chicken. Cook for 6 to 8 hours. I did it for 8 - which was a bit much as I only had 3 chicken breasts in there and they were on the small side. So next time, I will go about an hour less. But it still turned out delicious. I had some brown rice on the side. And some lima beans for my husband.... Easy peasy....